Delivered to you from Feb/March
£7.49
‘Charlotte’ is a much-loved second early / salad potato, famous for its waxy texture and lovely, slightly nutty flavour. It produces long oval tubers with smooth yellow skins and golden-yellow flesh, making it ideal for boiling, steaming and salads where the potatoes hold their shape beautifully. A reliable cropper for UK gardens and allotments, ‘Charlotte’ is also a great choice for large containers and grow bags.
When to Plant:
For best results, chit (sprout) seed potatoes in a cool, bright place from February. Plant outdoors from March to April when the soil is workable and the risk of hard frost is reducing.
Where to Plant:
Choose a sunny position with fertile, well-drained soil. Potatoes crop best in open ground, raised beds or large containers/grow bags. Rotate where you grow potatoes each year to help reduce pests and diseases.
How to Plant:
Watering:
Water after planting if the soil is very dry. Once growth is underway, keep plants evenly watered during dry spells, especially as tubers form.
Aftercare Tips:
Top Tip:
‘Charlotte’ is at its best as a waxy salad potato—harvest when tubers are medium-sized for the best texture, and avoid overcooking to keep them firm.
Type: Second Early (Salad)
Harvest: Typically July – August (around 13–16 weeks after planting, weather dependent)
Tuber: Yellow skin, yellow flesh, waxy texture
Best for: Boiling, steaming, salads
Pack size: 2.5kg seed potatoes