Anemone Coronaria Mount Everest

Anemone Coronaria ‘Mount Everest’ dazzles with pristine white, poppy-like blooms perched atop elegant stems, offering a serene yet striking presence in borders or pots. Flowering in late spring, its velvety petals and jet-black centres create a crisp contrast, ideal for both garden display and cutting. This variety brings a touch of refinement and purity, naturalising beautifully in sun-soaked spots and returning year after year with effortless grace. A truly timeless classic.

Planting Instructions

When to Plant:

Soak the corms overnight and plant in autumn (September–November) for early spring flowers, or in spring (March–April) for early summer blooms.

Where to Plant:
Choose a sunny or lightly shaded spot with well-drained soil. Ideal for borders, containers, or under deciduous shrubs.

How to Plant:

• Soak corms in water for 8–12 hours before planting.
• Plant 5–8 cm deep and 10 cm apart, with the knobbly side facing down.
• Water well after planting and keep the soil lightly moist but not soggy.

Aftercare:

• Mulch in colder regions to protect over winter.
• Once flowering is finished, allow the foliage to die back naturally.
• Corms can remain in the ground or be lifted and stored cool and dry until next season.

Plant Details

Flowering Period:

May/June

Height:

 10” (25cm)

Hardy